Korean BBQ, shabu shabu hot pot, an endless conveyor belt and a self-serve buffet — one table, one price, unlimited. Cook it your way.
Not one way to eat, but four. Sear premium cuts on the grill, swirl thin slices through a simmering broth, pluck fresh plates from the belt, and build your own from the buffet — all you can eat.
Grills built right into the table. Beef bulgogi, galbi short rib, pork belly, marinated chicken and more — seared exactly how you like it.
Pick a broth, swish paper-thin meats and veg through the simmer. Seven house broths from House Special to Thai Tom Yum and Mushroom.
Fresh plates glide past your seat on a moving belt: noodles, mushrooms, veggies, seafood, fish balls, dumplings and more. Grab what you want, when you want — the part most KBBQ spots don't have.
Scratch-made banchan and ready-to-eat sides — japchae, kimchi, dumplings, egg rolls — plus a build-your-own sauce station the chef stocks daily.
“A conveyor belt of fresh ingredients, scratch-made sauces, and sides that never quit.”— What guests are saying
Included with the Premium all-you-can-eat menu — top cuts, plated and ready for the grill or the pot.
Premium cuts are all-you-can-eat on the Premium menu ($39.95). *Prime Ribeye: first plate free, then $7 per plate. All shabu shabu meats are gluten-free.
Frozen sojuritas, a full soju list, cold draft and call spirits — the perfect pour for the grill.
Frozen soju margarita over crushed ice — 50 oz, four straws, salt rim. Mango, Strawberry, Peach or Green Grape.
Doubles add half the pour price · Mixers included · Must be 21 to be served.
2305 Interstate 20, Ste 120
Grand Prairie, TX 75052
3940 NE Loop 820, Ste 550
Haltom City, TX 76117
(682) 255-6000